Luncheon Tabbouli Egg Salad Recipe

Name: Luncheon Tabbouli Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth or 1 cup vegetable broth; 4 eggs, lightly beaten; 1 cup couscous or 1 cup instant rice; 2 cups mixed vegetables, chopped (seeded tomatoes, seedless or seeded cucumber, carrot); 1 green onion, chopped; 2 tablespoons fresh cilantro, mint or 2 tablespoons parsley, chopped; ½ cup fat-free Italian salad dressing; 3 tablespoons lemon juice; 1 teaspoon chili powder; salt and pepper

Servings: persons

1 cup chicken broth or 1 cup vegetable broth
4 eggs, lightly beaten
1 cup couscous or 1 cup instant rice
2 cups mixed vegetables, chopped (seeded tomatoes, seedless or seeded cucumber, carrot)
1 green onion, chopped
2 tablespoons fresh cilantro, mint or 2 tablespoons parsley, chopped
½ cup fat-free Italian salad dressing
3 tablespoons lemon juice
1 teaspoon chili powder
salt and pepper

1
In a large saucepan, bring broth to a boil.
2
Stirring constantly, slowly add eggs in a steady stream.
3
Continue to stir and cook 1 minute, or just until eggs are set.
4
Remove from heat; stir in couscous (or minute rice); cover and let stand for 5 minutes.
5
Stir in chopped vegetables, green onion, cilantro.
6
Combine salad dressing, lemon juice and chili powder; toss with couscous until well combined.
7
Season to taste with salt and pepper.
8
Refrigerate covered.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chicken broth or 1 cup vegetable broth, 4 eggs, lightly beaten, 1 cup couscous or 1 cup instant rice, 2 cups mixed vegetables, chopped (seeded tomatoes, seedless or seeded cucumber, carrot), and more.

Yes, Luncheon Tabbouli Egg Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Luncheon Tabbouli Egg Salad

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