How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Luncheon Tabbouli Egg Salad?

You need 10 ingredients. The key ingredients include: 1 cup chicken broth or 1 cup vegetable broth, 4 eggs, lightly beaten, 1 cup couscous or 1 cup instant rice, 2 cups mixed vegetables, chopped (seeded tomatoes, seedless or seeded cucumber, carrot), and more.

Is Luncheon Tabbouli Egg Salad suitable as salads?

Yes, Luncheon Tabbouli Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Luncheon Tabbouli Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Luncheon Tabbouli Egg Salad Recipe

Name: Luncheon Tabbouli Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth or 1 cup vegetable broth; 4 eggs, lightly beaten; 1 cup couscous or 1 cup instant rice; 2 cups mixed vegetables, chopped (seeded tomatoes, seedless or seeded cucumber, carrot); 1 green onion, chopped; 2 tablespoons fresh cilantro, mint or 2 tablespoons parsley, chopped; ½ cup fat-free Italian salad dressing; 3 tablespoons lemon juice; 1 teaspoon chili powder; salt and pepper

Fresh, crisp and full of flavor — this Luncheon Tabbouli Egg Salad is a must-try. Made with chicken broth, eggs, couscous and mixed vegetables. Easy ste…

This Luncheon Tabbouli Egg Salad relies on simple, everyday ingredients such as eggs, lightly beaten, green onion, chopped, lemon juice and chili powder. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Luncheon Tabbouli Egg Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions