How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad Ii?

You need 8 ingredients. The key ingredients include: 8 hard-boiled eggs, 1/3 cup light mayonnaise, 2 tablespoons light sour cream, 1 tablespoon chopped fresh dill or 1 tablespoon parsley, and more.

Is Egg Salad Ii suitable as salads?

Yes, Egg Salad Ii falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad Ii?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Ii Recipe

Name: Egg Salad Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hard-boiled eggs; 1/3 cup light mayonnaise; 2 tablespoons light sour cream; 1 tablespoon chopped fresh dill or 1 tablespoon parsley; 1 tablespoon chopped fresh chives or 1 tablespoon green onion; 2 teaspoons Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper

Egg Salad Ii – a delicious recipe with eggs, light mayonnaise, light sour cream, dill, fresh chives, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 hard-boiled eggs
1/3 cup light mayonnaise
2 tablespoons light sour cream
1 tablespoon chopped fresh dill or 1 tablespoon parsley
1 tablespoon chopped fresh chives or 1 tablespoon green onion
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Salads

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Egg Salad Ii

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