Chutney Chicken Salad Recipe

Name: Chutney Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup slivered almonds; 1 cup mayonnaise; 1/2 cup Greek yogurt; 1/3 cup mango chutney; 1 tablespoon curry powder; 1 teaspoon salt; 1/4 teaspoon freshly ground pepper; 5 cups diced cooked chicken; 1 (8-oz.) can sliced water chestnuts, drained; 4 green onions, chopped (about 1 cup); 1/2 (14.1-oz.) package refrigerated piecrusts; Garnish: thinly sliced green onions

Servings: persons

1/3 cup slivered almonds
1 cup mayonnaise
1/2 cup Greek yogurt
1/3 cup mango chutney
1 tablespoon curry powder
1 teaspoon salt
1/4 teaspoon freshly ground pepper
5 cups diced cooked chicken
1 (8-oz.) can sliced water chestnuts, drained
4 green onions, chopped (about 1 cup)
1/2 (14.1-oz.) package refrigerated piecrusts
Garnish: thinly sliced green onions

1
Preheat oven to 350u00b0. Bake almonds in a single layer in a shallow pan 5 to 7 minutes or until toasted and fragrant, stirring halfway through. Cool 20 minutes.
2
Whisk together mayonnaise and next 5 ingredients in a large bowl. Add chicken, next 2 ingredients, and toasted almonds, and toss until well blended. Cover and chill 2 to 24 hours.
3
Preheat oven to 450u00b0. Cut piecrust into 8 (4 1/2-inch) rounds. Press each dough round into a lightly greased 3 1/2-inch brioche mold, pressing dough up sides. Fold dough over edge of molds, and pinch to secure. Arrange molds on a baking sheet.
4
Bake at 450u00b0 for 8 minutes or until lightly browned. Cool pastry shells in molds on a wire rack 1 minute. Loosen shells from molds using a small knife; remove shells from molds to wire racks, and cool completely (about 20 minutes).
5
Fill cooled pastry shells with chicken salad just before serving.
6
Baked, unfilled pastry shells may be stored in an airtight container up to 3 days or frozen up to 6 months.

1053

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup slivered almonds, 1 cup mayonnaise, 1/2 cup Greek yogurt, 1/3 cup mango chutney, and more.

Yes, Chutney Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chutney Chicken Salad

How did you like this recipe?

Frequently Asked Questions