Egg Salad for Sandwiches and More

1. 1

   Follow Recipe #259573 for the perfect hard boiled eggs.

2. 2

   In a medium size bowl, add the peeled eggs & and chop then to the desired size.

3. 3

   Dust the chopped eggs with salt.

4. 4

   In a small bowl, combine the remaining ingredients.

5. 5

   Gently spread and fold the mayo mixture into the eggs.

6. 6

   I would suggest covering and placing int he fridge and checking for additional seasonings once it has had a chance to all come together.

7. 7

   Serving suggestions:.

8. 8

   Sliced rye or sourdough bread or your favorite bread with sliced tomatoes and sliced pickles.

9. 9

   Serve on top a halved tomato or tomato slices for a perfect lunch.

* Per serving · 4 servings · Values may vary.

No additional tips available.