Asian Chicken Salad Lettuce Wraps Recipe

Name: Asian Chicken Salad Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1/4 cups Rice Vinegar; 2 teaspoons Soy Sauce; 2 teaspoons Sesame Oil; 1 Tablespoon Peanut Oil; 2 Tablespoons Honey; 2 teaspoons Finely Minced Fresh Ginger; 1 clove Garlic- (large Clove) Minced; 1 teaspoon Dry Mustard; 1/4 teaspoons Crushed Red Pepper Flakes; Kosher Salt And Freshly Ground Pepper, To Taste; FOR THE CHICKEN SALAD:; 3 cups Cooked And Shredded Chicken, In Bite Size Pieces; 1 cup Very Thinly Sliced Carrot; 1/2 cups Thinly Sliced Red Pepper; 2 whole Green Onions, Thinly Sliced; 3 Tablespoons Chopped Fresh Cilantro; TO ASSEMBLE THE WRAPS:; 1 whole Head Large-leaf Lettuce Of Your Choice, Leaves Separated; 2 teaspoons Black Sesame Seeds; Peanut Dipping Sauce, To Serve (optional)

Servings: persons

FOR THE DRESSING:
1/4 cups Rice Vinegar
2 teaspoons Soy Sauce
2 teaspoons Sesame Oil
1 Tablespoon Peanut Oil
2 Tablespoons Honey
2 teaspoons Finely Minced Fresh Ginger
1 clove Garlic- (large Clove) Minced
1 teaspoon Dry Mustard
1/4 teaspoons Crushed Red Pepper Flakes
Kosher Salt And Freshly Ground Pepper, To Taste
FOR THE CHICKEN SALAD:
3 cups Cooked And Shredded Chicken, In Bite Size Pieces
1 cup Very Thinly Sliced Carrot
1/2 cups Thinly Sliced Red Pepper
2 whole Green Onions, Thinly Sliced
3 Tablespoons Chopped Fresh Cilantro
TO ASSEMBLE THE WRAPS:
1 whole Head Large-leaf Lettuce Of Your Choice, Leaves Separated
2 teaspoons Black Sesame Seeds
Peanut Dipping Sauce, To Serve (optional)

1
For the dressing:
2
Combine vinegar, soy sauce, sesame oil, peanut oil, honey, ginger, garlic, mustard, and red pepper flakes. Season with salt and pepper. Set aside.
3
For the chicken salad:
4
Toss together the chicken, carrot, red pepper, green onions, and cilantro. Drizzle with the dressing and toss lightly to coat. Cover and marinate in refrigerator for at least 30 minutes.
5
To assemble the wraps:
6
Spoon chicken salad into lettuce leaves and sprinkle with sesame seeds. Serve with your favorite peanut dipping sauce, if desired.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE DRESSING:, 1/4 cups Rice Vinegar, 2 teaspoons Soy Sauce, 2 teaspoons Sesame Oil, and more.

Yes, Asian Chicken Salad Lettuce Wraps falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken Salad Lettuce Wraps

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