How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Rice Salad?

You need 13 ingredients. The key ingredients include: 1 cup Long Grain Rice, 2 cans Black Beans, 16 Oz Each, Drained And Rinsed, 2 cans Corn, 16 Oz Each, Drained, 2 whole Sweet Red Peppers, Stem And Seeds Removed Then Diced, and more.

Is Black Bean And Rice Salad suitable as salads?

Yes, Black Bean And Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Rice Salad Recipe

Name: Black Bean And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Long Grain Rice; 2 cans Black Beans, 16 Oz Each, Drained And Rinsed; 2 cans Corn, 16 Oz Each, Drained; 2 whole Sweet Red Peppers, Stem And Seeds Removed Then Diced; 1/2 cups Red Onion, Diced Small; 1/2 cups Fresh Parsley, Chopped; 1/2 cups Olive Oil; 1/4 cups Red Wine Vinegar; 2 Tablespoons Lemon Juice; 1 clove Garlic, Minced; 1 Tablespoon Chili Powder; 1 teaspoon Salt; 1/4 teaspoons Black Pepper

Fresh, crisp and full of flavor — this Black Bean And Rice Salad is a must-try. Made with Rice, Black Beans, Corn and Sweet Red Peppers. Easy step-by-st…

This Black Bean And Rice Salad relies on simple, everyday ingredients such as long grain rice, corn, 16 oz each, drained, red onion, diced small and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean And Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions