Egg-salad Bites

1. 1

   In small bowl combine mayonnaise, capers and mustard.

2. 2

   Cut each slice of toasted bread 2x's diagonally to form four triangles.

3. 3

   Spread each toast point with 1/2 tsp mayonnaise-and-caper mixture.

4. 4

   Top with one slice of hard-boiled egg (use only flat center slices of egg), then spread an additional 1/2 tsp mayonnaise on top of egg.

5. 5

   Arrange egg-salad bites on serving platter and garnish with chopped parsley or whole leaves.

No additional tips available.