How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charred Corn and Jalapeno Rice Salad?

You need 8 ingredients. The key ingredients include: 1/4 cup Kraft Italian Zesty Lime Dressing, divided, 3 ears corn on the cob, husks and silk removed, 2 jalapeno peppers, 2-2/3 cups cooked wild rice, and more.

Is Charred Corn and Jalapeno Rice Salad suitable as salads?

Yes, Charred Corn and Jalapeno Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Charred Corn and Jalapeno Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Charred Corn and Jalapeno Rice Salad Recipe

Name: Charred Corn and Jalapeno Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Italian Zesty Lime Dressing, divided; 3 ears corn on the cob, husks and silk removed; 2 jalapeno peppers; 2-2/3 cups cooked wild rice; 1 cup halved cherry tomatoes; 1/2 cup chopped fresh cilantro; 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1/4 cup chopped red onions

Charred Corn and Jalapeno Rice Salad – a delicious recipe with Italian Zesty, corn, peppers, rice, tomatoes, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup Kraft Italian Zesty Lime Dressing, divided
3 ears corn on the cob, husks and silk removed
2 jalapeno peppers
2-2/3 cups cooked wild rice
1 cup halved cherry tomatoes
1/2 cup chopped fresh cilantro
1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1/4 cup chopped red onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Salads

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Charred Corn and Jalapeno Rice Salad

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