Chicken Salad in Tomato Cups Recipe

Name: Chicken Salad in Tomato Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb green beans; 4 (8 ounce) refrigerated roasted cooked chicken breast halves; 2 medium carrots; 1 (8 1/4 ounce) can red kidney beans; ¼ cup grated parmesan cheese; 2 tablespoons lemon juice; 2 tablespoons olive oil or 2 tablespoons salad oil; 2 tablespoons capers; 1 teaspoon salt; ¾ teaspoon dried oregano leaves; 4 large tomatoes (about 12 ounces each); 1 medium head lettuce

Servings: persons

12 lb green beans
4 (8 ounce) refrigerated roasted cooked chicken breast halves
2 medium carrots
1 (8 1/4 ounce) can red kidney beans
¼ cup grated parmesan cheese
2 tablespoons lemon juice
2 tablespoons olive oil or 2 tablespoons salad oil
2 tablespoons capers
1 teaspoon salt
¾ teaspoon dried oregano leaves
4 large tomatoes (about 12 ounces each)
1 medium head lettuce

1
Trim ends from green beans; cut each bean crosswise in half.
2
In 2-quart saucepan over high heat, add.
3
in 1 inch boiling water, heat green beans to boiling.
4
Reduce heat to low; cover and simmer 10 to 15 minutes until beans are tender, drain.
5
Meanwhile, discard skin and bones from chicken.
6
Tear chicken into bite-size pieces.
7
Cut carrots into matchstick-thin strips.
8
Drain kidney beans.
9
In large bowl, combine green beans, chicken, carrots, kidney beans, Parmesan cheese, lemon juice, olive or salad oil, capers, salt, oregano and 2 tablespoons water; toss to mix well.
10
With tomatoes stem-end down, cut each tomato into 5 wedges, being careful not to cut all the way through.
11
Line 4 dinner plates with lettuce.
12
Place a tomato on each lettuce-lined plate.
13
Spread tomato wedges open like a flower; top with chicken mixture.

754

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb green beans, 4 (8 ounce) refrigerated roasted cooked chicken breast halves, 2 medium carrots, 1 (8 1/4 ounce) can red kidney beans, and more.

Yes, Chicken Salad in Tomato Cups falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad in Tomato Cups

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