Egg Salad and Green Bean Sandwiches

1. 1

   In a small saucepan of boiling salted water cook beans until just tender, about 3 minutes.

2. 2

   Drain beans and plunge into a bowl of ice and cold water to stop cooking.

3. 3

   Remove beans from water and pat dry with paper towels.

4. 4

   Chop eggs and in a bowl stir together with celery, onion, mayonnaise, mustard, and salt and pepper to taste.

5. 5

   Spread egg salad on 4 bread slices and top each sandwich with 4 beans and remaining bread slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.