Avocado Grapefruit Salad with Sour Cream-Honey Dressing

1. 1

   Slice ends off grapefruits and stand upright on a counter.

2. 2

   Cut away skin and membrane, exposing fruit.

3. 3

   Working over a bowl to catch the juice, separate sections by slicing with a serrated knife between membranes.

4. 4

   Remove and discard the seeds.

5. 5

   Slice avocado halves lengthwise in 1/2-inch slices.

6. 6

   Arrange alternating grapefruit sections and avocados slices on 6 salad plates.

7. 7

   Whisk together sour cream, lime juice, honey, salt, and pepper in a small bowl.

8. 8

   Just before serving, spoon about 2 tablespoons dressing in a stripe over each salad.

9. 9

   Garnish with mint leaves and serve

10. 10

    Variations: Toss chunks of avocado and supremes of grapefruit with salt, pepper, and olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.