How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad?

You need 9 ingredients. The key ingredients include: ¾ cup mayonnaise, ¼ cup sour cream, 3 tablespoons Dijon mustard, ¼ teaspoon paprika, and more.

Is Egg Salad suitable as salads?

Yes, Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Recipe – Eats Now

Name: Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: ¾ cup mayonnaise; ¼ cup sour cream; 3 tablespoons Dijon mustard; ¼ teaspoon paprika; 12 hard-boiled eggs, peeled and chopped; 8 ounces bacon, cooked and crumbled; 6 scallions, minced; 1 tablespoon prepared horseradish; salt and pepper

Egg Salad – a delicious recipe with mayonnaise, sour cream, mustard, paprika, eggs, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¾ cup mayonnaise
¼ cup sour cream
3 tablespoons Dijon mustard
¼ teaspoon paprika
12 hard-boiled eggs, peeled and chopped
8 ounces bacon, cooked and crumbled
6 scallions, minced
1 tablespoon prepared horseradish
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Salad

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