Mixed Tomato and Feta Salad With Pomegranates

1. 1

   In a small jug, whisk 1/4 cup pomegranate molasses, 2 tablespoons extra-virgin olive oil and 2 finely chopped eschalots together.

2. 2

   In a large bowl, toss 500g sliced mixed ripe tomatoes (we used yellow grape, cherry and vine-ripened) with 100g crumbled feta and 1/3 cup chopped parsley and pomegranate seeds.

3. 3

   Drizzle dressing over salad and season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.