Mixed Greens with Shaved Manchego and Wine-Loving Vinaigrette

1. 1

   MIXED GREENS: Put the mesclun greens in a large bowl and drizzle with vinaigrette (recipe follows), mixing vinaigrette into the greens with your hand to lightly coat them to taste (you can always add more).

2. 2

   Put dressed greens on serving plates and top with a few grinds of black pepper and a sprinkle of Fleur de Sel to taste, if using.

3. 3

   Use a knife or cheese shaver to shave cheese into thin shards.

4. 4

   Distribute cheese over each salad and serve.

5. 5

   WINE-LOVING VINAIGRETTE: Combine mustard and vinegar in a mixing bowl and whisk to blend.

6. 6

   Slowly add 2-3 tablespoons of the oil in a thin stream, whisking constantly until mixture thickens.

7. 7

   Add remaining oil in a steady stream, continuing to whisk.

8. 8

   Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.