How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad ?

You need 8 ingredients. The key ingredients include: 8 hard-cooked eggs, peeled and coarsely chopped, 1/2 cup mayonnaise, 2 tablespoons celery, chopped, 2 teaspoons Dijon mustard, and more.

Is Egg Salad suitable as salads?

Yes, Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Recipe – Eats Now

Name: Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 8 hard-cooked eggs, peeled and coarsely chopped; 1/2 cup mayonnaise; 2 tablespoons celery, chopped; 2 teaspoons Dijon mustard; 2 scallions, finely sliced, white and pale green parts; 1/2 tsp zest and 1.5 tsp fresh juice from one lemon; Few dashes hot-pepper sauce; Salt and pepper

Egg Salad – a delicious recipe with eggs, mayonnaise, celery, mustard, scallions, fresh juice from one lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 hard-cooked eggs, peeled and coarsely chopped
1/2 cup mayonnaise
2 tablespoons celery, chopped
2 teaspoons Dijon mustard
2 scallions, finely sliced, white and pale green parts
1/2 tsp zest and 1.5 tsp fresh juice from one lemon
Few dashes hot-pepper sauce
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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