How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Fresh Herb Tabbouleh ?

You need 11 ingredients. The key ingredients include: 1/2 cup medium- or fine-grain bulgur, 2 tablespoons extra virgin olive oil, 2 garlic cloves, minced, 2 cups finely chopped fresh flat-leaf parsley (about 3 bunches), and more.

Is Lemon And Fresh Herb Tabbouleh suitable as salads?

Yes, Lemon And Fresh Herb Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon And Fresh Herb Tabbouleh ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon And Fresh Herb Tabbouleh Recipe

Name: Lemon And Fresh Herb Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup medium- or fine-grain bulgur; 2 tablespoons extra virgin olive oil; 2 garlic cloves, minced; 2 cups finely chopped fresh flat-leaf parsley (about 3 bunches); 3/4 cup diced red onion; 2 medium tomatoes, seeded and diced; 1/3 cup finely chopped fresh mint; 1/4 cup finely chopped fresh basil; 3 tablespoons finely chopped fresh dill; 3 tablespoons finely chopped fresh cilantro; 1/3 cup fresh lemon juice

Try this homemade Lemon And Fresh Herb Tabbouleh recipe the whole family will love. Made with extra virgin olive oil, garlic, parsley and red onion. Eas…

This Lemon And Fresh Herb Tabbouleh relies on simple, everyday ingredients such as medium- or fine-grain bulgur, extra virgin olive oil, garlic cloves, minced and diced red onion. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemon And Fresh Herb Tabbouleh

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions