How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Fresh Herb Tabbouleh ?

You need 11 ingredients. The key ingredients include: 1/2 cup medium- or fine-grain bulgur, 2 tablespoons extra virgin olive oil, 2 garlic cloves, minced, 2 cups finely chopped fresh flat-leaf parsley (about 3 bunches), and more.

Is Lemon And Fresh Herb Tabbouleh suitable as salads?

Yes, Lemon And Fresh Herb Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon And Fresh Herb Tabbouleh ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon And Fresh Herb Tabbouleh Recipe

Name: Lemon And Fresh Herb Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup medium- or fine-grain bulgur; 2 tablespoons extra virgin olive oil; 2 garlic cloves, minced; 2 cups finely chopped fresh flat-leaf parsley (about 3 bunches); 3/4 cup diced red onion; 2 medium tomatoes, seeded and diced; 1/3 cup finely chopped fresh mint; 1/4 cup finely chopped fresh basil; 3 tablespoons finely chopped fresh dill; 3 tablespoons finely chopped fresh cilantro; 1/3 cup fresh lemon juice

Lemon And Fresh Herb Tabbouleh

Eats Now Editorial Team · 221 kcal · Salads

Lemon And Fresh Herb Tabbouleh – a delicious recipe with extra virgin olive oil, garlic, parsley, red onion, tomatoes, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Lemon And Fresh Herb Tabbouleh

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