How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad?

You need 10 ingredients. The key ingredients include: 12 large eggs, boiled & chopped, 4 stalks celery, chopped, 4 green onions, chopped with greens, 1 cup mayonnaise, and more.

Is Egg Salad suitable as salads?

Yes, Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Recipe – Eats Now

Name: Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs, boiled & chopped; 4 stalks celery, chopped; 4 green onions, chopped with greens; 1 cup mayonnaise; 3 -4 tablespoons mustard; salt, to taste; pepper, to taste; 1 (2 1/4 ounce) can black olives, sliced; 2 -3 tablespoons fresh dill, chopped; 4 -6 leaves romaine lettuce

Egg Salad

Eats Now Editorial Team · 958 kcal · Salads

Egg Salad – a delicious recipe with eggs, stalks celery, green onions, mayonnaise, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Egg Salad

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