How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Cabbage Slaw?

You need 6 ingredients. The key ingredients include: 1 carrot, shredded fine, 1 1/2 cups thinly sliced green cabbage (about 1/4 head), 1 1/2 cups thinly sliced red cabbage (about 1/4 head), 1 1/2 tablespoons extra-virgin olive oil, and more.

Is Two-Cabbage Slaw suitable as salads?

Yes, Two-Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Two-Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Two-Cabbage Slaw Recipe

Name: Two-Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot, shredded fine; 1 1/2 cups thinly sliced green cabbage (about 1/4 head); 1 1/2 cups thinly sliced red cabbage (about 1/4 head); 1 1/2 tablespoons extra-virgin olive oil; 2 teaspoons rice vinegar (not seasoned); 1/2 teaspoon sugar

Two-Cabbage Slaw – a delicious recipe with carrot, green cabbage, red cabbage, extra-virgin olive oil, rice vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 carrot, shredded fine
1 1/2 cups thinly sliced green cabbage (about 1/4 head)
1 1/2 cups thinly sliced red cabbage (about 1/4 head)
1 1/2 tablespoons extra-virgin olive oil
2 teaspoons rice vinegar (not seasoned)
1/2 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Salads

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Two-Cabbage Slaw

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