How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Hot Salami Cubes?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 14 lb hard salami, cut into 1/4 inch cubes, 1 tablespoon Dijon mustard, 1 tablespoon honey, and more.

Is Spinach Salad With Hot Salami Cubes suitable as salads?

Yes, Spinach Salad With Hot Salami Cubes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Hot Salami Cubes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Hot Salami Cubes Recipe

Name: Spinach Salad With Hot Salami Cubes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 14 lb hard salami, cut into 1/4 inch cubes; 1 tablespoon Dijon mustard; 1 tablespoon honey; 2 tablespoons red wine vinegar; ⅛ teaspoon kosher salt; ⅛ teaspoon black pepper, freshly ground; 12 red onion, sliced thinly into rings; 6 cups Baby Spinach, cleaned and stemmed; 4 eggs, hard boiled

Fresh, crisp and full of flavor — this Spinach Salad With Hot Salami Cubes is a must-try. Made with olive oil, hard salami, mustard and honey. Easy step…

This Spinach Salad With Hot Salami Cubes relies on simple, everyday ingredients such as olive oil, dijon mustard, honey and red wine vinegar. It comes together quickly and makes 4 servings, at about 1096 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1096

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach Salad With Hot Salami Cubes

Tips for the best results

Variations & substitutions

My Personal Notes

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