How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad?

You need 8 ingredients. The key ingredients include: 1/4 cup light mayonnaise, 1 tablespoon chopped fresh dill, 1 tablespoon grated onion, 1 tablespoon dill pickle relish, and more.

Is Egg Salad suitable as salads?

Yes, Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Recipe – Eats Now

Name: Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup light mayonnaise; 1 tablespoon chopped fresh dill; 1 tablespoon grated onion; 1 tablespoon dill pickle relish; 1 tablespoon prepared mustard; 1/4 teaspoon pepper; 1/8 teaspoon salt; 8 hardboiled egg, coarsely chopped

Egg Salad – a delicious recipe with light mayonnaise, dill, onion, dill pickle, mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup light mayonnaise
1 tablespoon chopped fresh dill
1 tablespoon grated onion
1 tablespoon dill pickle relish
1 tablespoon prepared mustard
1/4 teaspoon pepper
1/8 teaspoon salt
8 hardboiled egg, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Daily Burn Cobb Salad
Lynne Rogers's green salad
Watercress, Endive, and Orange Salad
Best Oil And Vinegar Dressing Recipe

Egg Salad

How did you like this recipe?

Frequently Asked Questions