Sauerkraut Salad Recipe

Name: Sauerkraut Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. jar sauerkraut; 1 c. sugar; 1/2 c. oil; 1/4 c. vinegar; 1 can garbanzo beans; 1 can mixed salad beans; 1 c. minced green pepper; 1 c. minced celery; 1 c. minced onion; 1 sm. glass jar pimento; 1 grated carrot

Eats Now Editorial Team · 817 kcal · Salads

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Sauerkraut Salad Recipe – a delicious recipe with sauerkraut, sugar, oil, vinegar, garbanzo beans, mixed salad beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lg. jar sauerkraut
1 c. sugar
1/2 c. oil
1/4 c. vinegar
1 can garbanzo beans
1 can mixed salad beans
1 c. minced green pepper
1 c. minced celery
1 c. minced onion
1 sm. glass jar pimento
1 grated carrot

1
Drain and rinse sauerkraut and garbanzo beans.
2
Fold in large bowl.
3
Let stand in refrigerator overnight in jars.
4
Keeps up to 2 months when refrigerated.

817

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lg. jar sauerkraut, 1 c. sugar, 1/2 c. oil, 1/4 c. vinegar, and more.

Yes, Sauerkraut Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
817 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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