Name: Peach And Escarole Salad
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon rice vinegar; 1 tablespoon sherry vinegar; 1 teaspoon mayonnaise; salt and ground black pepper to taste; 1 small head escarole, cut into 1-inch ribbons; 1 peach, sliced; 4 ounces goat cheese, crumbled; 1/2 cup toasted walnuts

Peach And Escarole Salad – a delicious recipe with olive oil, rice vinegar, sherry vinegar, mayonnaise, salt, head. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 tablespoons olive oil
1 tablespoon rice vinegar
1 tablespoon sherry vinegar
1 teaspoon mayonnaise
salt and ground black pepper to taste
1 small head escarole, cut into 1-inch ribbons
1 peach, sliced
4 ounces goat cheese, crumbled
1/2 cup toasted walnuts

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

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