How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad?

You need 9 ingredients. The key ingredients include: 1 egg, beaten, 2 Tbsp. flour, 2 Tbsp. butter, 1 or 2 Tbsp. vinegar, and more.

Is Egg Salad suitable as salads?

Yes, Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Recipe – Eats Now

Name: Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 egg, beaten; 2 Tbsp. flour; 2 Tbsp. butter; 1 or 2 Tbsp. vinegar; 1 or 2 Tbsp. sugar; 5 or 6 hard-boiled eggs, chopped; 1 (3 oz.) pkg. cream cheese, softened; 1/2 c. evaporated milk; 2 tsp. chopped onion

Egg Salad – a delicious recipe with egg, flour, butter, vinegar, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 egg, beaten
2 Tbsp. flour
2 Tbsp. butter
1 or 2 Tbsp. vinegar
1 or 2 Tbsp. sugar
5 or 6 hard-boiled eggs, chopped
1 (3 oz.) pkg. cream cheese, softened
1/2 c. evaporated milk
2 tsp. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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