Bbq Chicken Salad With Creamy Bbq Cilantro Lime Dressing Recipe

Name: Bbq Chicken Salad With Creamy Bbq Cilantro Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken and Salad; 3 cups cooked shredded chicken; 2 cups barbecue sauce; 1/2 head iceberg lettuce, cored and chopped; 2 romaine lettuce hearts, chopped; 1/2 red onion, diced; 1/4 cup chopped fresh cilantro; 1 1/2 cups frozen corn, thawed; 1 (15 ounce) can black beans, rinsed and drained; 1 cup sharp cheddar cheese (cubed small or shredded); 1 cup monterey jack cheese (cubed small or shredded); Creamy BBQ Cilantro Lime Dressing; 1 cup mayonnaise; 1/3 cup milk; 1/3 cup buttermilk; 2 tablespoons fresh cilantro, finely chopped; 1 tablespoon lime juice; 1 teaspoon white vinegar; 1 teaspoon granulated sugar; 1 garlic clove, finely minced; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 1/8 teaspoon black pepper; 1/4 teaspoon ground cumin; 1/4 - 1/2 cup barbecue sauce

Servings: persons

Chicken and Salad
3 cups cooked shredded chicken
2 cups barbecue sauce
1/2 head iceberg lettuce, cored and chopped
2 romaine lettuce hearts, chopped
1/2 red onion, diced
1/4 cup chopped fresh cilantro
1 1/2 cups frozen corn, thawed
1 (15 ounce) can black beans, rinsed and drained
1 cup sharp cheddar cheese (cubed small or shredded)
1 cup monterey jack cheese (cubed small or shredded)
Creamy BBQ Cilantro Lime Dressing
1 cup mayonnaise
1/3 cup milk
1/3 cup buttermilk
2 tablespoons fresh cilantro, finely chopped
1 tablespoon lime juice
1 teaspoon white vinegar
1 teaspoon granulated sugar
1 garlic clove, finely minced
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon black pepper
1/4 teaspoon ground cumin
1/4 - 1/2 cup barbecue sauce

1
For the salad, combine the cooked chicken and BBQ sauce in a medium bowl. Refrigerate until ready to use.
2
In a large bowl, toss together the iceberg lettuce, romaine lettuce, red onion, cilantro, corn, black beans and cheese. Toss the mixed salad with about 1/4 to 1/2 cup of the dressing, if desired. Otherwise, you can serve the dressing on the side. Place salad on plates and top with the prepared BBQ chicken and additional dressing.
3
For the dressing, combine all the ingredients together and whisk (or shake, if using a jar) vigorously to combine. You could also run this through a blender to make it even more smooth. Refrigerate until ready to serve.

1268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Chicken and Salad, 3 cups cooked shredded chicken, 2 cups barbecue sauce, 1/2 head iceberg lettuce, cored and chopped, and more.

Yes, Bbq Chicken Salad With Creamy Bbq Cilantro Lime Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bbq Chicken Salad With Creamy Bbq Cilantro Lime Dressing

How did you like this recipe?

Frequently Asked Questions