How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad?

You need 11 ingredients. The key ingredients include: 8 hard-cooked eggs, chopped, 2 Tbsp. finely chopped onion, 1/4 c. chopped bell pepper, 1/4 c. chopped celery, and more.

Is Egg Salad suitable as salads?

Yes, Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Recipe – Eats Now

Name: Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hard-cooked eggs, chopped; 2 Tbsp. finely chopped onion; 1/4 c. chopped bell pepper; 1/4 c. chopped celery; 2 Tbsp. chopped pimiento; 1 Tbsp. snipped parsley; 1 (3 oz.) cream cheese, softened; 1/4 c. mayonnaise or salad dressing; 1 Tbsp. bottled chili sauce (Heinz); 1/2 tsp. salt; dash of pepper

Egg Salad

Eats Now Editorial Team · 485 kcal · Salads

Egg Salad – a delicious recipe with eggs, onion, bell pepper, celery, pimiento, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Egg Salad

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