How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Bean and Spinach Salad?

You need 7 ingredients. The key ingredients include: 10 ounces fresh spinach, washed, 15 ounces cannellini beans, rinsed and drained, ⅔ cup Italian dressing, 1 ½ cups bell peppers, coarsely chopped (1 large), and more.

Is Warm Bean and Spinach Salad suitable as salads?

Yes, Warm Bean and Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Bean and Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Bean and Spinach Salad Recipe

Name: Warm Bean and Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces fresh spinach, washed; 15 ounces cannellini beans, rinsed and drained; ⅔ cup Italian dressing; 1 ½ cups bell peppers, coarsely chopped (1 large); ¼ teaspoon garlic powder; ¼ teaspoon pepper; ⅓ cup mozzarella cheese, shredded (2 oz)

Warm Bean and Spinach Salad – a delicious recipe with fresh spinach, beans, Italian dressing, bell peppers, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 ounces fresh spinach, washed
15 ounces cannellini beans, rinsed and drained
⅔ cup Italian dressing
1 ½ cups bell peppers, coarsely chopped (1 large)
¼ teaspoon garlic powder
¼ teaspoon pepper
⅓ cup mozzarella cheese, shredded (2 oz)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Salads

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Warm Bean and Spinach Salad

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