How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese-style Potato Salad?

You need 6 ingredients. The key ingredients include: 3-4 potatoes (peel and cut into bite sizes), 1 onion (peel and slice thinly), 1 can tuna, 1 Tbsp vinegar, and more.

Is Japanese-style Potato Salad suitable as salads?

Yes, Japanese-style Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese-style Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese-style Potato Salad Recipe

Name: Japanese-style Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 potatoes (peel and cut into bite sizes); 1 onion (peel and slice thinly); 1 can tuna; 1 Tbsp vinegar; 1-2 Tbsp soy sauce; 2 Tbsp~ mayonnaise

Japanese-style Potato Salad – a delicious recipe with potatoes, onion, tuna, vinegar, soy sauce, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3-4 potatoes (peel and cut into bite sizes)
1 onion (peel and slice thinly)
1 can tuna
1 Tbsp vinegar
1-2 Tbsp soy sauce
2 Tbsp~ mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese-style Potato Salad

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