Egg'S Annapolis

1. 1

   Fry bacon until crisp.

2. 2

   Crumble and set aside.

3. 3

   In a medium saucepan, melt butter and saute onion.

4. 4

   Stir in flour, salt and pepper.

5. 5

   Cook 2 to 3 minutes, stirring.

6. 6

   Slowly stir in milk and cook 5 minutes until thick.

7. 7

   Add crab, sherry and cheese, stirring to combine.

8. 8

   Split and toast English muffins.

9. 9

   Poach eggs.

10. 10

    Arrange eggs on muffins and cover with crab sauce.

11. 11

    Sprinkle with bacon and serve.

12. 12

    Yields 4 to 6 servings.

No additional tips available.