Egg Rolls With Pineapple Sauce Recipe Recipe

Name: Egg Rolls With Pineapple Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. mushrooms, minced; 1/2 pound grnd pork; 1/2 teaspoon salt; 1/2 teaspoon cornstarch; 1/2 teaspoon soy sauce; 1 dash white pepper; 8 c. water; 1 head green cabbage; 2 tbsp. vegetable oil; 1/4 c. bamboo shoots, shredded; 1/2 pound cooked shrimp, minced; 1/3 c. green onion, minced; 1 teaspoon salt; 1 pound egg roll wrappers; 1 egg, beaten; Vegetable oil

Servings: persons

8 ounce. mushrooms, minced
1/2 pound grnd pork
1/2 teaspoon salt
1/2 teaspoon cornstarch
1/2 teaspoon soy sauce
1 dash white pepper
8 c. water
1 head green cabbage
2 tbsp. vegetable oil
1/4 c. bamboo shoots, shredded
1/2 pound cooked shrimp, minced
1/3 c. green onion, minced
1 teaspoon salt
1 pound egg roll wrappers
1 egg, beaten
Vegetable oil

1
Mix pork, 1/2 tsp.
2
salt, cornstarch, soy sauce and white pepper.
3
Cover and chill about 20 min.
4
Heat water to boiling in 4-qt Dutch oven.
5
Add in cabbage.
6
Heat to boiling.
7
Cover and cook 1 minute; drain.
8
Rinse with cool water till cabbage is cool; drain thoroughly.
9
Remove excess water by squeezing cabbage.
10
Heat 10-inch skillet till water bubbles when sprinkled on the skillet.
11
Add in 2 Tbsp.
12
oil; rotate to coat side.
13
Add in pork; cook and stir till pork is no longer pink.
14
Add in mushrooms and bamboo shoot; cook and stir 1 minute.
15
Stir in cabbage, shrimp, green onions and 1 tsp.
16
salt; cold.
17
Cut each egg roll wrapper in half.
18
(Cover to retain moisture.)
19
Place 1/4 c. pork mix slightly below center of wrapper.
20
Fold corner of wrapper closest to filling over filling, tucking point under.
21
Mix in and overlap the two opposite corners.
22
Brush fourth corner with egg; roll up enclosed filling to seal.
23
Repeat with remaining wrappers.
24
Heat oil in 10-inch skillet to 350 degrees.
25
Fry 4 to 5 egg rolls at a time, turning 2 or possibly 3 times, till golden, 2-3 min; drain.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounce. mushrooms, minced, 1/2 pound grnd pork, 1/2 teaspoon salt, 1/2 teaspoon cornstarch, and more.

Yes, Egg Rolls With Pineapple Sauce Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Rolls With Pineapple Sauce Recipe

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