How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Rolls (Shrimp)?

You need 6 ingredients. The key ingredients include: 1 lb. ground pork, cooked and drained, 1/2 - 3/4 lb. Shrimp, boiled and chopped, 1 small onion, minced, 1 egg, and more.

Is Egg Rolls (Shrimp) suitable as seafood?

Yes, Egg Rolls (Shrimp) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egg Rolls (Shrimp)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Rolls (Shrimp) Recipe

Name: Egg Rolls (Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. ground pork, cooked and drained; 1/2 - 3/4 lb. Shrimp, boiled and chopped; 1 small onion, minced; 1 egg; 1-2 Tbsp. Soy sauce or to taste; add garlic salt to taste

Egg Rolls (Shrimp) – a delicious recipe with ground pork, Shrimp, onion, egg, Soy sauce, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. ground pork, cooked and drained
1/2 - 3/4 lb. Shrimp, boiled and chopped
1 small onion, minced
1 egg
1-2 Tbsp. Soy sauce or to taste
add garlic salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Egg Rolls (Shrimp)

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