Egg Rolls (Lumpia) Recipe

Name: Egg Rolls (Lumpia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 lb. ground beef; 1 lb. string beans (French-cut); 1 lb. Chinese cabbage, finely chopped; 4 medium carrots, grated; 1 can water chestnuts, finely chopped; 2 medium onions, finely chopped; 1 bunch green onions, chopped; 2 cloves garlic, crushed or garlic salt; salt, pepper and m.s.g. to taste; 3 pkg. egg roll wrappers

Servings: persons

2 lb. ground beef
1 lb. string beans (French-cut)
1 lb. Chinese cabbage, finely chopped
4 medium carrots, grated
1 can water chestnuts, finely chopped
2 medium onions, finely chopped
1 bunch green onions, chopped
2 cloves garlic, crushed or garlic salt
salt, pepper and m.s.g. to taste
3 pkg. egg roll wrappers

1
Brown beef.
2
Drain grease.
3
Brown garlic; add onions until transparent.
4
Add carrots and green beans to meat mixture. Sprinkle with seasonings.
5
Add Chinese cabbage and water chestnuts.
6
Stir-fry; add green onions.
7
When cooked, put in colander to drain.
8
Let meat mixture cool before putting into wrapper.
9
Makes approximately 100 egg rolls.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 lb. string beans (French-cut), 1 lb. Chinese cabbage, finely chopped, 4 medium carrots, grated, and more.

Yes, Egg Rolls (Lumpia) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Rolls (Lumpia)

How did you like this recipe?

Frequently Asked Questions