Cheese Stuffed Mushroom Appetizer

1. 1

   Heat two large skillets over medium-high heat, melt 3 tablespoons of butter in each of the skillets and divide the mushroom caps between the two.

2. 2

   Cook and stir the mushroom caps until the edges are slightly soft, about 5 minutes.

3. 3

   Place the mushrooms in a colander to drain and cool.

4. 4

   Stir together the cream cheese and goat cheese until well blended.

5. 5

   Mix in the onions and mushroom stems.

6. 6

   Use all of the filling to generously fill each mushroom cap and place, filling side up, in a baking pan.

7. 7

   Preheat the oven broiler for high heat.

8. 8

   Melt the remaining 1/4 cup of butter with the garlic in a small saucepan over medium heat, cook the garlic for 1 minute once the butter has completely melted.

9. 9

   Drizzle the garlic butter over the filled mushroom caps.

10. 10

    Place the pan of mushrooms in the preheated oven to broil until golden brown, about 5 minutes.

* Per serving · 4 servings · Values may vary.