Try this homemade Mango and Roasted Corn Salsa recipe the whole family will love. Made with corn kernels, vegetable oil, mango and lemon juice. Easy ste…
This Mango and Roasted Corn Salsa relies on simple, everyday ingredients such as fresh corn kernels, vegetable oil, diced peeled mango and fresh lemon juice. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026