Egg Rolls By Barbra Recipe

Name: Egg Rolls By Barbra Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 to 18 egg roll wrappers; 1 carrot, shredded; 2 stalks celery, shredded; 1/2 pound bean sprouts; 2 green onions; 16 ounce. can bamboo shoots, shredded; 3 teaspoon salt; Dash of pepper; 3 tbsp. soy sauce; 1 pound beef, pork, chicken, or possibly shrimp; 1 teaspoon sesame oil; 2 tbsp. cornstarch; 1 tbsp. cooking sherry (optional)

Servings: persons

16 to 18 egg roll wrappers
1 carrot, shredded
2 stalks celery, shredded
1/2 pound bean sprouts
2 green onions
16 ounce. can bamboo shoots, shredded
3 teaspoon salt
Dash of pepper
3 tbsp. soy sauce
1 pound beef, pork, chicken, or possibly shrimp
1 teaspoon sesame oil
2 tbsp. cornstarch
1 tbsp. cooking sherry (optional)

1
Heat 2 Tbsp.
2
oil in frying pan and stir-fry carrots, celery, bean sprouts, onion, bamboo shoots, and salt 3 min.
3
Drain mix and set aside.
4
Mix sesame oil, meat, soy sauce, cornstarch, and sherry.
5
Heat 2 Tbsp.
6
oil in frying pan and stir fry meat mix for 5 min.
7
Mix meat mix and vegetable mix together and drain well before beginning to wrap (can be made ahead of time and refrigerated).
8
Place 1 Tbsp.
9
mix in corner of wrapper and fold corners about 1 inch; continue rolling into a roll form.
10
Deep fry in warm oil to a golden.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 to 18 egg roll wrappers, 1 carrot, shredded, 2 stalks celery, shredded, 1/2 pound bean sprouts, and more.

Yes, Egg Rolls By Barbra Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!