Egg Rolls By Barbra Recipe Recipe

Name: Egg Rolls By Barbra Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 to 18 egg roll wrappers; 1 carrot, shredded; 2 stalks celery, shredded; 1/2 pound bean sprouts; 2 green onions; 16 ounce. can bamboo shoots, shredded; 3 teaspoon salt; Dash of pepper; 3 tbsp. soy sauce; 1 pound beef, pork, chicken, or possibly shrimp; 1 teaspoon sesame oil; 2 tbsp. cornstarch; 1 tbsp. cooking sherry (optional)

Servings: persons

16 to 18 egg roll wrappers
1 carrot, shredded
2 stalks celery, shredded
1/2 pound bean sprouts
2 green onions
16 ounce. can bamboo shoots, shredded
3 teaspoon salt
Dash of pepper
3 tbsp. soy sauce
1 pound beef, pork, chicken, or possibly shrimp
1 teaspoon sesame oil
2 tbsp. cornstarch
1 tbsp. cooking sherry (optional)

1
Heat 2 Tbsp.
2
oil in frying pan and stir-fry carrots, celery, bean sprouts, onion, bamboo shoots, and salt 3 min.
3
Drain mix and set aside.
4
Mix sesame oil, meat, soy sauce, cornstarch, and sherry.
5
Heat 2 Tbsp.
6
oil in frying pan and stir fry meat mix for 5 min.
7
Mix meat mix and vegetable mix together and drain well before beginning to wrap (can be made ahead of time and refrigerated).
8
Place 1 Tbsp.
9
mix in corner of wrapper and fold corners about 1 inch; continue rolling into a roll form.
10
Deep fry in warm oil to a golden.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 to 18 egg roll wrappers, 1 carrot, shredded, 2 stalks celery, shredded, 1/2 pound bean sprouts, and more.

Yes, Egg Rolls By Barbra Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Rolls By Barbra Recipe

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