How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lexington Barbecue Dip (A La Craig Claiborne)?

You need 7 ingredients. The key ingredients include: 3/4 cup distilled white vinegar or 3/4 cup cider vinegar, 3/4 cup ketchup, salt, if desired, fresh ground pepper (to taste), and more.

Is Lexington Barbecue Dip (A La Craig Claiborne) suitable as snacks & appetizers?

Yes, Lexington Barbecue Dip (A La Craig Claiborne) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lexington Barbecue Dip (A La Craig Claiborne)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lexington Barbecue Dip (A La Craig Claiborne) Recipe

Name: Lexington Barbecue Dip (A La Craig Claiborne)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup distilled white vinegar or 3/4 cup cider vinegar; 3/4 cup ketchup; salt, if desired; fresh ground pepper (to taste); 3/4 teaspoon crushed red pepper flakes; 1 teaspoon sugar; 1/4 cup water

Lexington Barbecue Dip (A La Craig Claiborne) – a delicious recipe with distilled white vinegar, ketchup, salt, fresh ground pepper, crushed red pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3/4 cup distilled white vinegar or 3/4 cup cider vinegar
3/4 cup ketchup
salt, if desired
fresh ground pepper (to taste)
3/4 teaspoon crushed red pepper flakes
1 teaspoon sugar
1/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lexington Barbecue Dip (A La Craig Claiborne)

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