Try this homemade Lexington Barbecue Dip (A La Craig Claiborne) recipe the whole family will love. Made with distilled white vinegar, ketchup, salt and…
This Lexington Barbecue Dip (A La Craig Claiborne) relies on simple, everyday ingredients such as ketchup, salt, if desired, crushed red pepper flakes and sugar. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026