Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 lb. beef, pork or chicken (or combo), finely chopped; 8 oz. shrimp; 1/2 tsp. seasoning salt with garlic; 1 medium onion, diced; 1 lb. fresh bean sprouts; water chestnuts; 1/2 red bell pepper, diced; 1/2 lb. sliced fresh mushrooms; 1/2 c. chopped cabbage; 1/2 green bell pepper, diced; 8 oz. bean threads or rice sticks; 2 (16 oz.) rice paper or egg roll wrappers (unused egg rolls may be frozen in airtight container); 3 c. vegetable oil for deep frying

Servings: persons

1 lb. beef, pork or chicken (or combo), finely chopped
8 oz. shrimp
1/2 tsp. seasoning salt with garlic
1 medium onion, diced
1 lb. fresh bean sprouts
water chestnuts
1/2 red bell pepper, diced
1/2 lb. sliced fresh mushrooms
1/2 c. chopped cabbage
1/2 green bell pepper, diced
8 oz. bean threads or rice sticks
2 (16 oz.) rice paper or egg roll wrappers (unused egg rolls may be frozen in airtight container)
3 c. vegetable oil for deep frying

1
Combine first 11 ingredients in large bowl.
2
Drain excess liquid.
3
Spoon approximately 3 tablespoons of filling in center of wrap.
4
Fold bottom and top edges up just to cover edge of filling. Fold sides over, moistening edges to seal.
5
Deep fry a few rolls at a time in hot oil at medium heat (375u00b0) until golden (about 3 minutes).
6
Drain excess oil.
7
Serve immediately with soy sauce, duck sauce, etc.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. beef, pork or chicken (or combo), finely chopped, 8 oz. shrimp, 1/2 tsp. seasoning salt with garlic, 1 medium onion, diced, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Rolls

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