How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Rolls?

You need 13 ingredients. The key ingredients include: 1 lb. beef, pork or chicken (or combo), finely chopped, 8 oz. shrimp, 1/2 tsp. seasoning salt with garlic, 1 medium onion, diced, and more.

Is Egg Rolls suitable as snacks & appetizers?

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef, pork or chicken (or combo), finely chopped; 8 oz. shrimp; 1/2 tsp. seasoning salt with garlic; 1 medium onion, diced; 1 lb. fresh bean sprouts; water chestnuts; 1/2 red bell pepper, diced; 1/2 lb. sliced fresh mushrooms; 1/2 c. chopped cabbage; 1/2 green bell pepper, diced; 8 oz. bean threads or rice sticks; 2 (16 oz.) rice paper or egg roll wrappers (unused egg rolls may be frozen in airtight container); 3 c. vegetable oil for deep frying

Try this homemade Egg Rolls recipe the whole family will love. Made with beef, shrimp, salt and onion. Easy step-by-step instructions included.

This Egg Rolls relies on simple, everyday ingredients such as shrimp, seasoning salt with garlic, medium onion, diced and fresh bean sprouts. It comes together quickly and makes 4 servings, at about 2248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

2248

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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