How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cheddar Bean Dip?

You need 5 ingredients. The key ingredients include: 1 cup (4 ounces) shredded cheddar cheese, 1 can (4 ounces) chopped green chilies, undrained, 1/4 tsp hot pepper sauce, 1 can (16 ounces) pinto beans, drained and mashed, and more.

Is Hot Cheddar Bean Dip suitable as snacks & appetizers?

Yes, Hot Cheddar Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Cheddar Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Cheddar Bean Dip Recipe

Name: Hot Cheddar Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (4 ounces) shredded cheddar cheese; 1 can (4 ounces) chopped green chilies, undrained; 1/4 tsp hot pepper sauce; 1 can (16 ounces) pinto beans, drained and mashed; 1/2 cup mayonnaise

Hot Cheddar Bean Dip – a delicious recipe with cheddar cheese, green chilies, pepper sauce, pinto beans, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup (4 ounces) shredded cheddar cheese
1 can (4 ounces) chopped green chilies, undrained
1/4 tsp hot pepper sauce
1 can (16 ounces) pinto beans, drained and mashed
1/2 cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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