Orange-Ginger Fried Wontons

1. 1

   In a heavy-bottomed, straight-sided, medium saute pan, add enough oil to reach at least 1-inch up the sides.

2. 2

   Heat over medium-high heat.

3. 3

   In a small bowl, mix together the orange marmalade, ginger, cream cheese, cinnamon, and salt until very well blended.

4. 4

   Fill each wonton with a rounded teaspoon of filling and brush a little water along the edges of the wonton dough.

5. 5

   Fold in half diagonally and pinch the wontons shut, making triangles.

6. 6

   (Make all the wontons before frying.)

7. 7

   Working in batches, carefully fry the wontons 3 or 4 at a time, just until golden brown, 3 to 4 minutes, turning once.

8. 8

   Remove the wontons and any blot excess oil on a paper towel.

9. 9

   Allow to cool a few minutes before serving, as the filling will be extremely hot.

10. 10

    Lightly dust with confectioners' sugar and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.