Egg Rolls

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, slightly beaten; 2 c. flour; 1/2 tsp. salt; 1/2 c. cold water; 3 Tbsp. vegetable oil; 1/2 lb. lean pork, chopped; 1/2 lb. raw shrimp, chopped; 2 c. fresh or canned bean sprouts; 1 c. chopped celery; 4 green onions, chopped; 1/2 tsp. salt; 1/2 tsp. cornstarch; 1 Tbsp. soy sauce

Eats Now Editorial Team · 819 kcal · Snacks & Appetizers

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Egg Rolls – a delicious recipe with egg, flour, salt, cold water, vegetable oil, lean pork. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 egg, slightly beaten
2 c. flour
1/2 tsp. salt
1/2 c. cold water
3 Tbsp. vegetable oil
1/2 lb. lean pork, chopped
1/2 lb. raw shrimp, chopped
2 c. fresh or canned bean sprouts
1 c. chopped celery
4 green onions, chopped
1/2 tsp. salt
1/2 tsp. cornstarch
1 Tbsp. soy sauce

1
Reserve 1 tablespoon of egg.
2
Mix remaining flour, salt and water with fork until all dry ingredients are moistened.
3
Knead until smooth.
4
Wrap in plastic wrap.
5
Refrigerate 30 to 40 minutes.

819

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, slightly beaten, 2 c. flour, 1/2 tsp. salt, 1/2 c. cold water, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
819 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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