Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced celery; 1/2 c. green onion; 1/2 c. mushrooms; 1 can bean sprouts; 1/4 tsp. minced garlic; 1 small can water chestnuts; 1 small can shrimp; 2 small cans boned chicken; 1 c. chicken broth; 2 Tbsp. soy sauce; 3 Tbsp. toasted sesame seed

Servings: persons

2 c. sliced celery
1/2 c. green onion
1/2 c. mushrooms
1 can bean sprouts
1/4 tsp. minced garlic
1 small can water chestnuts
1 small can shrimp
2 small cans boned chicken
1 c. chicken broth
2 Tbsp. soy sauce
3 Tbsp. toasted sesame seed

1
Precook celery 5 to 6 minutes in boiling water, drain and mash. Brown green onion, mushrooms, bean sprouts and garlic.
2
Add water chestnuts, shrimp, chicken, chicken broth, soy sauce and sesame seed.
3
Heat.
4
If too watery, add 2 tablespoons cornstarch.
5
Let mixture cool.
6
Spoon into square skins then fold in sides and then end.
7
Mix egg with fork and spoon on remaining end.
8
Glue into rest of skin.
9
Fry until brown.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sliced celery, 1/2 c. green onion, 1/2 c. mushrooms, 1 can bean sprouts, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Rolls

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