How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Dip #2?

You need 6 ingredients. The key ingredients include: 8 ounces sour cream, 8 ounces neufchatel cheese, softened, 2 ounces chopped pitted ripe olives, 2 cups shredded monterey jack pepper cheese, and more.

Is Red Pepper Dip #2 suitable as snacks & appetizers?

Yes, Red Pepper Dip #2 falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Pepper Dip #2?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Pepper Dip #2 Recipe

Name: Red Pepper Dip #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sour cream; 8 ounces neufchatel cheese, softened; 2 ounces chopped pitted ripe olives; 2 cups shredded monterey jack pepper cheese; 1 (7 ounce) jar roasted red peppers, rinsed,drained and chopped; 1 tablespoon sliced green onion

Red Pepper Dip #2 – a delicious recipe with sour cream, cheese, olives, shredded monterey jack pepper cheese, red peppers, green onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces sour cream
8 ounces neufchatel cheese, softened
2 ounces chopped pitted ripe olives
2 cups shredded monterey jack pepper cheese
1 (7 ounce) jar roasted red peppers, rinsed,drained and chopped
1 tablespoon sliced green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Pepper Dip #2

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