Egg Rolls

1. 1

   While browning meat, add all ingredients and other seasonings (optional).

2. 2

   After meat is brown, drain any excess liquid.

3. 3

   Put 2 tablespoons of mix on wrap (fold in opposite corners, then roll). Wet tip of corner (with water) to close.

4. 4

   Deep-fry until lightly or golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.