Savory Scramble Tortillas with Guacamole Cream Recipe

Name: Savory Scramble Tortillas with Guacamole Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup store-bought guacamole; 1/2 cup heavy cream; 8 eggs or egg beaters; 2 tablespoons fresh chives, finely chopped; 1/2 cup half-and-half; Salt and pepper; 1 tablespoon butter; 4 slices Canadian bacon, diced; 4 store-bought flour tortillas; Fresh chives, chopped, for garnish

Servings: persons

1 cup store-bought guacamole
1/2 cup heavy cream
8 eggs or egg beaters
2 tablespoons fresh chives, finely chopped
1/2 cup half-and-half
Salt and pepper
1 tablespoon butter
4 slices Canadian bacon, diced
4 store-bought flour tortillas
Fresh chives, chopped, for garnish

1
Spoon guacamole into a fine mesh sieve and push through into a small bowl.
2
This will make the guacamole very smooth.
3
Whisk in heavy cream.
4
In a medium mixing bowl, whisk together the eggs and half-and-half.
5
Season with salt and pepper, to taste.
6
In a large frying pan over medium heat, melt the butter.
7
Add Canadian bacon and cook until heated through.
8
Pour in egg mixture, stirring often to create fluffy scrambled eggs.
9
Remove from heat the moment eggs are done cooking.
10
Heat the tortillas on paper towels in the microwave for 10 seconds.
11
Divide egg mixture among the tortillas and roll up.
12
Spoon guacamole cream on top and garnish with chopped chives.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup store-bought guacamole, 1/2 cup heavy cream, 8 eggs or egg beaters, 2 tablespoons fresh chives, finely chopped, and more.

Yes, Savory Scramble Tortillas with Guacamole Cream falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savory Scramble Tortillas with Guacamole Cream

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