Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 chicken leg; 1/4 lb. ham; 4 fresh shrimp; 1 small can bamboo shoots; 1 small can water chestnuts; 1/4 lb. bean sprouts; 1 bunch watercress; 1/2 box mushrooms; 1 green pepper; 1 bunch green onions; 1 stem celery; salt and pepper; soy sauce; Mochiko (rice flour)

Servings: persons

1 chicken leg
1/4 lb. ham
4 fresh shrimp
1 small can bamboo shoots
1 small can water chestnuts
1/4 lb. bean sprouts
1 bunch watercress
1/2 box mushrooms
1 green pepper
1 bunch green onions
1 stem celery
salt and pepper
soy sauce
Mochiko (rice flour)

1
Chop all vegetables fine.
2
Cover bottom of pan with oil, ham, shrimp, then chicken, salt, pepper, mushrooms, green onion, celery, water chestnuts and bamboo.
3
Stir after each addition.
4
Add pepper and 2 tablespoons shoyu.
5
Sprinkle 3 tablespoons Mochiko; stir. Add bean sprouts and watercress; toss.
6
Place back on platter. Spread out so as not to cook the bean sprouts any more.
7
Spoon mix on egg roll skin.
8
Wrap and dab the end with water; fry in deep oil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 chicken leg, 1/4 lb. ham, 4 fresh shrimp, 1 small can bamboo shoots, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Rolls

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