Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, deboned; 12 egg roll wraps; 1 cup carrot; 1 whole cabbage; 1 cup celery; 1 can bean sprouts, drained; 1 can water chestnut; ½ cup soy sauce; salt & pepper; ½ cup vinegar; ½ cup ketchup; ½ cup sugar; 6 teaspoons soy sauce; 3 teaspoons red wine; green pepper; onion

Servings: persons

1 whole chicken, deboned
12 egg roll wraps
1 cup carrot
1 whole cabbage
1 cup celery
1 can bean sprouts, drained
1 can water chestnut
½ cup soy sauce
salt & pepper
½ cup vinegar
½ cup ketchup
½ cup sugar
6 teaspoons soy sauce
3 teaspoons red wine
green pepper
onion

1
Boil chicken.
2
Debone set aside.
3
Cut up celery, carrots, cabbage, water chestnut and add bean spouts.
4
Cook over med heat until all vegetables are soft, then add chicken, soy sauce salt and pepper to taste.
5
Put a small amount in egg roll wraps and roll up.
6
Do it with the rest of wraps and filling.
7
Fry the egg rolls in hot oil Sauce Mix together all and cook for five min.
8
Add cut up green peppers and onion.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 whole chicken, deboned, 12 egg roll wraps, 1 cup carrot, 1 whole cabbage, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Rolls

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