Vegetable Fritters With Avocado Blue Cheese Dip Recipe

Name: Vegetable Fritters With Avocado Blue Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots peeled; 2 potatoes peeled; 3 cloves garlic peeled; 1 turnip small, peeled; 2 medium zucchini; 1 small onion peeled; 1 sweet potato medium, peeled; 3 large eggs beaten; 3/4 cup all purpose flour; 1 tablespoon thyme divided; 1 tablespoon rosemary divided; 1/2 teaspoon salt divided; 1 teaspoon pepper divided; 1/2 teaspoon cayenne; 1 cup greek yogurt; 1/2 cup blue cheese; 1/2 teaspoon salt; 1 avocado small, ripe; 1 tablespoon lemon juice; 1/2 teaspoon dill; 4 tablespoons olive oil

Servings: persons

2 carrots peeled
2 potatoes peeled
3 cloves garlic peeled
1 turnip small, peeled
2 medium zucchini
1 small onion peeled
1 sweet potato medium, peeled
3 large eggs beaten
3/4 cup all purpose flour
1 tablespoon thyme divided
1 tablespoon rosemary divided
1/2 teaspoon salt divided
1 teaspoon pepper divided
1/2 teaspoon cayenne
1 cup greek yogurt
1/2 cup blue cheese
1/2 teaspoon salt
1 avocado small, ripe
1 tablespoon lemon juice
1/2 teaspoon dill
4 tablespoons olive oil

1
["To prepare fritters, fit KitchenAid(R) 7 Cup Food Processor with shredding blade, attach lid turn unit on high and one at a time feed carrots, potatoes, turnip, onion, sweet potato and zucchini in teed tube and press through with food pusher, when complete press high and unit will shut off.", "Empty vegetables into clean dish towel and wring all of the water of the vegetables and put in medium size bowl and add eggs, flour, thyme, rosemary, 1-1/2 tsp salt, 1 1/2 tsp pepper and cayenne, mix well until combined.", "To prepare dip, fit KitchenAid(R) 7 Cup Food Processor with bowl and Multi Purpose Blade, add yogurt, blue cheese, avocado, lemon juice, dill, salt and pepper to taste, secure lid and turn on high until smooth.", "Heat olive oil in a heavy saute pan to medium-high heat and make '12 round patties about 3"" in diameter and fry about three minutes per side in batches until golden brown.", "Serve with dip on the side."]

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 carrots peeled, 2 potatoes peeled, 3 cloves garlic peeled, 1 turnip small, peeled, and more.

Yes, Vegetable Fritters With Avocado Blue Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Fritters With Avocado Blue Cheese Dip

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