Hot Knots With Sweet Onion Dip

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Roll the pizza dough out on a floured work surface. Using a knife or pizza cutter, cut strips of dough that are approximate 3/4 inch wide and 4 inches long.

3. 3

   With your hands, roll each strip on the floured surface until it's about 6 inches long. Then quickly tie into a loose knot. Place on a baking sheet and repeat with the rest of the dough.

4. 4

   Mix 1/2 cup of Hot Wing Sauce with 1/4 cup of brown sugar. Brush the mixture over the dough knots, covering them completely. Bake for 10 minutes.

5. 5

   Meanwhile, mix the Sweet Onion Dressing with 3/4 cup sour cream. Serve the Hot Knots warm with the Sweet Onion Dip on the side!

* Per serving · 4 servings · Values may vary.

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