Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (1 lb.) egg roll skins; 1 egg, beaten; Oil, enough to deep-fry; 1 cup roast pork, diced; 1/2 cup shrimp, diced and cooked; 1/4 cup water chestnuts; 1/4 cup bamboo shoots, shredded; 2 cups fresh bean sprouts, chopped; 2 green onions, finely chopped; 4 fresh mushrooms, chopped; 1/2 tsp. sugar; 2 tbsp. soy sauce; 1 tbsp. sesame oil; Salt and pepper, to taste

Servings: persons

1 pkg. (1 lb.) egg roll skins
1 egg, beaten
Oil, enough to deep-fry
1 cup roast pork, diced
1/2 cup shrimp, diced and cooked
1/4 cup water chestnuts
1/4 cup bamboo shoots, shredded
2 cups fresh bean sprouts, chopped
2 green onions, finely chopped
4 fresh mushrooms, chopped
1/2 tsp. sugar
2 tbsp. soy sauce
1 tbsp. sesame oil
Salt and pepper, to taste

1
Heat the sesame oil in a large skillet.
2
Quickly cook the bean sprouts over high heat stirring constantly.
3
Add mushrooms, water chestnuts, bamboo shoots and cook approximately 2 minutes.
4
Add meat, shrimp, green onion, salt and pepper, soy sauce and sugar.
5
Remove from heat and set aside to cool.
6
Place 2 tablespoons of the mixture in center of egg roll skin.
7
Take the two opposite ends and fold in.
8
Moisten other 2 edges with beaten egg.
9
Roll into a log shape.
10
Pre-heat oil in either a deep pot or wide deep skillet.
11
Fry the egg rolls until golden brown turning every so often to get an even browning.
12
Remove from oil and place on absorbent paper to drain and serve very hot.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. (1 lb.) egg roll skins, 1 egg, beaten, Oil, enough to deep-fry, 1 cup roast pork, diced, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Rolls

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