How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Salsa?

You need 8 ingredients. The key ingredients include: 2 cups (475 ml) shredded raw zucchini, 1/3 cup (80 ml) finely chopped white onion, 1 jalape o chile, minced, 1/3 cup (80 ml) fresh cilantro, and more.

Is Zucchini Salsa suitable as snacks & appetizers?

Yes, Zucchini Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Zucchini Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Salsa Recipe

Name: Zucchini Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 cups (475 ml) shredded raw zucchini; 1/3 cup (80 ml) finely chopped white onion; 1 jalape o chile, minced; 1/3 cup (80 ml) fresh cilantro; 1 tbsp (15 ml) olive oil; 1 tbsp (15 ml) rice vinegar; 1/4 tsp (1 ml) salt; 1 tsp (5 ml) sugar

Zucchini Salsa – a delicious recipe with zucchini, white onion, jalape o chile, fresh cilantro, olive oil, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups (475 ml) shredded raw zucchini
1/3 cup (80 ml) finely chopped white onion
1 jalape o chile, minced
1/3 cup (80 ml) fresh cilantro
1 tbsp (15 ml) olive oil
1 tbsp (15 ml) rice vinegar
1/4 tsp (1 ml) salt
1 tsp (5 ml) sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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