Lamb Salsa Recipe

Name: Lamb Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oil; 1 medium red onion, diced; 8 ounces lean ground lamb; 1/4 teaspoon onion powder; 1/3 teaspoon black pepper; 1 (16-ounce) can pineapple chunks, roughly chopped; 1 cup finely chopped green pepper; 5 large tomatoes; 1 cucumber peeled and diced; 1/4 cup chopped cilantro leaves; ½ tablespoons crumbled feta cheese; 1 package pita bread triangles or chips

Servings: persons

Oil
1 medium red onion, diced
8 ounces lean ground lamb
1/4 teaspoon onion powder
1/3 teaspoon black pepper
1 (16-ounce) can pineapple chunks, roughly chopped
1 cup finely chopped green pepper
5 large tomatoes
1 cucumber peeled and diced
1/4 cup chopped cilantro leaves
½ tablespoons crumbled feta cheese
1 package pita bread triangles or chips

1
Coat a large saute pan with oil and over medium heat, saute the onions until soft.
2
Add the ground lamb and cook until browned, breaking up the chunks with a wooden spoon.
3
Drain well and place in a serving bowl.
4
Stir in the onion powder and black pepper.
5
Allow to cool and then add pineapple, green pepper, tomatoes, cucumber, cilantro and feta cheese.
6
Adjust the seasoning and serve with pita bread or crackers.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Oil, 1 medium red onion, diced, 8 ounces lean ground lamb, 1/4 teaspoon onion powder, and more.

Yes, Lamb Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Salsa

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